How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth's Cheese Tart Shells Recipe?

You need 5 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 teaspoon salt, 2/3 c. + 2 tbsp. shortening, 1 c. (4 ounce.) shredded Cheddar cheese, and more.

Is Beth's Cheese Tart Shells Recipe suitable as baking & desserts?

Yes, Beth's Cheese Tart Shells Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beth's Cheese Tart Shells Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beth's Cheese Tart Shells Recipe Recipe

Name: Beth's Cheese Tart Shells Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/2 teaspoon salt; 2/3 c. + 2 tbsp. shortening; 1 c. (4 ounce.) shredded Cheddar cheese; 4-5 tbsp. cool water

Beth's Cheese Tart Shells Recipe – a delicious recipe with flour, salt, +, Cheddar cheese, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
1/2 teaspoon salt
2/3 c. + 2 tbsp. shortening
1 c. (4 ounce.) shredded Cheddar cheese
4-5 tbsp. cool water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beth's Cheese Tart Shells Recipe

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