Bake this irresistible Beth's Cheese Tart Shells at home. Made with flour, salt, + and Cheddar cheese. Easy step-by-step instructions included.
This Beth's Cheese Tart Shells relies on simple, everyday ingredients such as all-purpose flour, salt, + 2 tbsp. shortening and cool water. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beth's Cheese Tart Shells delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026