Pear And Prosciutto Salad Recipe

Name: Pear And Prosciutto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe pears; 2 tablespoons white balsamic vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 6 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 (6 ounce) bag Baby Spinach; 1 (3 ounce) package thinly sliced prosciutto, torn into strips; 1/2 cup glazed pecans

Servings: persons

2 ripe pears
2 tablespoons white balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
6 tablespoons olive oil
1 tablespoon fresh lemon juice
1 (6 ounce) bag Baby Spinach
1 (3 ounce) package thinly sliced prosciutto, torn into strips
1/2 cup glazed pecans

1
Cut pears in half and core them.
2
Peel one pear half, chop into cubes and place in a blender with the vinegar, mustard, salt and pepper. Puree until smooth. With the blender running add the olive oil; set aside.
3
Cut remaining (unpeeled) pear halves into thin slices and place into a large bowl with the spinach.
4
Pour the dressing over the top and gently toss.
5
Place greens and pears onto each plate.
6
Top each with 1/4 of the prosciutto, candied pecans and serve.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ripe pears, 2 tablespoons white balsamic vinegar, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and more.

Yes, Pear And Prosciutto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear And Prosciutto Salad

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