Pear And Prosciutto Pizza Recipe

Name: Pear And Prosciutto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic; 1/2 tablespoon olive oil; 2 ripe pears, halved and cored; 1 tablespoon olive oil; all-purpose flour for dusting; 1 unbaked pizza crust; 1 tablespoon cornmeal for dusting; 6 ounces shredded Swiss cheese; 5 thin slices prosciutto, cut into halves; 1 (6 ounce) package fresh mozzarella, cut into small cubes; salt and ground black pepper to taste; 1/2 tablespoon olive oil

Servings: persons

6 cloves garlic
1/2 tablespoon olive oil
2 ripe pears, halved and cored
1 tablespoon olive oil
all-purpose flour for dusting
1 unbaked pizza crust
1 tablespoon cornmeal for dusting
6 ounces shredded Swiss cheese
5 thin slices prosciutto, cut into halves
1 (6 ounce) package fresh mozzarella, cut into small cubes
salt and ground black pepper to taste
1/2 tablespoon olive oil

1
Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal.
2
Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork.
3
Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet.
4
Bake in hot oven until soft, 10 to 15 minutes.
5
Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven.
6
Lightly dust a flat surface with flour. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil.
7
Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cloves garlic, 1/2 tablespoon olive oil, 2 ripe pears, halved and cored, 1 tablespoon olive oil, and more.

Yes, Pear And Prosciutto Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear And Prosciutto Pizza

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