How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-And-Poppy Seed Loaf?

You need 14 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 3 tablespoons poppy seeds, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Pear-And-Poppy Seed Loaf suitable as general?

Yes, Pear-And-Poppy Seed Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear-And-Poppy Seed Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear-And-Poppy Seed Loaf Recipe

Name: Pear-And-Poppy Seed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 3 tablespoons poppy seeds; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon ground cardamom; 1 cup chopped peeled ripe pear; 1 cup low-fat buttermilk; 2/3 cup sugar; 1/4 cup honey; 2 tablespoons stick margarine, melted; 1 teaspoon vanilla extract; 1 large egg; Cooking spray

Pear-And-Poppy Seed Loaf

Eats Now Editorial Team · 868 kcal · General

Pear-And-Poppy Seed Loaf – a delicious recipe with flour, poppy seeds, baking powder, baking soda, salt, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 General

Pear-And-Poppy Seed Loaf

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