Panocha

1. 1

   Combine sugars and salt in saucepan; add 1/2 cream.

2. 2

   Cook, stirring until sugars dissolve.

3. 3

   Cover sugar mixture and cook 2 minutes.

4. 4

   Remove cover.

5. 5

   Stir constantly and add remaining cream gradually so sugar mixture never stops boiling.

6. 6

   Cook panocha syrup until soft ball forms in icy-cold to lukewarm water.

7. 7

   Add flavoring and beat until panocha is creamy.

8. 8

   Pour panocha into shallow 8-inch pan; mark into squares when almost cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.