How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Pomegranate Lamb Tagine?

You need 13 ingredients. The key ingredients include: 2-1/2 pounds lamb shanks, 2 large pears, finely chopped, 3 cups thinly sliced shallots, 1/2 cup orange juice, divided, and more.

Is Pear And Pomegranate Lamb Tagine suitable as meat & poultry?

Yes, Pear And Pomegranate Lamb Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pear And Pomegranate Lamb Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear And Pomegranate Lamb Tagine Recipe

Name: Pear And Pomegranate Lamb Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds lamb shanks; 2 large pears, finely chopped; 3 cups thinly sliced shallots; 1/2 cup orange juice, divided; 1/2 cup pomegranate juice, divided; 1 tablespoon honey; 1-1/2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon ground allspice; 1 teaspoon ground cardamom; 1/4 cup pomegranate seeds; 1/4 cup minced fresh parsley; Cooked couscous, optional

Try this homemade Pear And Pomegranate Lamb Tagine recipe the whole family will love. Made with lamb shanks, shallots, orange juice and pomegranate juic…

This Pear And Pomegranate Lamb Tagine relies on simple, everyday ingredients such as lamb shanks, large pears, finely chopped, thinly sliced shallots and orange juice, divided. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear And Pomegranate Lamb Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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