How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Pomegranate Lamb Tagine?

You need 13 ingredients. The key ingredients include: 2-1/2 pounds lamb shanks, 2 large pears, finely chopped, 3 cups thinly sliced shallots, 1/2 cup orange juice, divided, and more.

Is Pear And Pomegranate Lamb Tagine suitable as meat & poultry?

Yes, Pear And Pomegranate Lamb Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pear And Pomegranate Lamb Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear And Pomegranate Lamb Tagine Recipe

Name: Pear And Pomegranate Lamb Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds lamb shanks; 2 large pears, finely chopped; 3 cups thinly sliced shallots; 1/2 cup orange juice, divided; 1/2 cup pomegranate juice, divided; 1 tablespoon honey; 1-1/2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon ground allspice; 1 teaspoon ground cardamom; 1/4 cup pomegranate seeds; 1/4 cup minced fresh parsley; Cooked couscous, optional

Pear And Pomegranate Lamb Tagine

Eats Now Editorial Team · 240 kcal · Meat & Poultry

Pear And Pomegranate Lamb Tagine – a delicious recipe with lamb shanks, shallots, orange juice, pomegranate juice, honey, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pear And Pomegranate Lamb Tagine

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