Pear And Pomegranate French Toast – a delicious recipe with Eggs, Milk, Cinnamon, Vanilla, Whole Wheat Artisan Bread, Pomegranate Arils. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a shallow pan, whisk together eggs, milk, cinnamon and vanilla. Soak bread in a single layer in the egg mixture, turning once. Let bread stand in the egg mixture so the liquid is absorbed, about 2-3 minutes per side.
2
Spray a large fry pan (or griddle) with non-stick spray and heat over medium-high heat. Add bread slices to the pan in a single layer and cook until golden brown, approximately 3-4 minutes per side. Transfer to a warm platter and cover with aluminum foil. Repeat with remaining bread.
3
While bread is cooking prepare the pear and pomegranates. In a small saucepan on medium-low, combine pears, pomegranate arils (seeds) and agave and saute until pears have softened (approximately 5 minutes).
4
Top French toast with sauteed pears and pomegranate and drizzle with honey, maple syrup or additional agave (if desired).
84
kcal
Calories
5
g
Fat
2
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 whole Eggs (or Sub 1/2 Cup Egg Whites For The 2 Eggs), 1/4 cups Milk - Low Fat, 1/2 teaspoons Cinnamon, 1/2 teaspoons Vanilla Extract, and more.
Yes, Pear And Pomegranate French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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