Cannelloni Recipe

Name: Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive Oil; 1/4 cup chopped onion; 1 tablespoon finely chopped garlic; 1 10 oz. pkg. frozen chopped spinach (thaw, squeeze dry, chop drain); 1 Tbsp. butter; 1 pound ground round; 5 Tbsp parmesan cheese; 2 Tbsp heavy cream; 2 eggs, lightly beaten; salt and pepper to taste

Servings: persons

2 tablespoons Olive Oil
1/4 cup chopped onion
1 tablespoon finely chopped garlic
1 10 oz. pkg. frozen chopped spinach (thaw, squeeze dry, chop drain)
1 Tbsp. butter
1 pound ground round
5 Tbsp parmesan cheese
2 Tbsp heavy cream
2 eggs, lightly beaten
salt and pepper to taste

1
Heat olive oil in large skillet.
2
Add onions and garlic, cook over moderate heat.
3
7 - 8 minutes.
4
They will be soft, but not brown.
5
Add dried spinach, stirring constantly and cook 3 - 4 minutes.
6
When the moisture is cooked away and spinach sticks lightly to the sides of the pan, transfer it to a large mixing bowl.
7
In the same skillet melt 1 tablespoon butter and lightly brown the ground beef.
8
Add to spinach mixture.
9
Add to all the above spinach, meat mixture 5 tablespoon Parmesan cheese, 2 tablespoons heavy cream, the eggs, oregano, salt and pepper.
10
Mix well and set aside.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons Olive Oil, 1/4 cup chopped onion, 1 tablespoon finely chopped garlic, 1 10 oz. pkg. frozen chopped spinach (thaw, squeeze dry, chop drain), and more.

Yes, Cannelloni falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannelloni

How did you like this recipe?

Frequently Asked Questions