Cannelloni Recipe

Name: Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive Oil; 1/4 cup chopped onion; 1 tablespoon finely chopped garlic; 1 10 oz. pkg. frozen chopped spinach (thaw, squeeze dry, chop drain); 1 Tbsp. butter; 1 pound ground round; 5 Tbsp parmesan cheese; 2 Tbsp heavy cream; 2 eggs, lightly beaten; salt and pepper to taste

Servings: persons

1
Heat olive oil in large skillet.
2
Add onions and garlic, cook over moderate heat.
3
7 - 8 minutes.
4
They will be soft, but not brown.
5
Add dried spinach, stirring constantly and cook 3 - 4 minutes.
6
When the moisture is cooked away and spinach sticks lightly to the sides of the pan, transfer it to a large mixing bowl.
7
In the same skillet melt 1 tablespoon butter and lightly brown the ground beef.
8
Add to spinach mixture.
9
Add to all the above spinach, meat mixture 5 tablespoon Parmesan cheese, 2 tablespoons heavy cream, the eggs, oregano, salt and pepper.
10
Mix well and set aside.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons Olive Oil, 1/4 cup chopped onion, 1 tablespoon finely chopped garlic, 1 10 oz. pkg. frozen chopped spinach (thaw, squeeze dry, chop drain), and more.

Yes, Cannelloni falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cannelloni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions