How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Orange Sponge Cake?

You need 8 ingredients. The key ingredients include: 3 None eggs, separated, 1 cup granulated sugar, 1 cup 2% milk, 1/3 cup self-rising flour, sifted, and more.

Is Pear And Orange Sponge Cake suitable as baking & desserts?

Yes, Pear And Orange Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear And Orange Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Orange Sponge Cake Recipe

Name: Pear And Orange Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None eggs, separated; 1 cup granulated sugar; 1 cup 2% milk; 1/3 cup self-rising flour, sifted; 1/4 cup orange juice; 2 tsp orange zest; 4 None pears, cored, cut into 8 pieces; None None whipped cream, to serve

Pear And Orange Sponge Cake – a delicious recipe with eggs, sugar, milk, flour, orange juice, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 None eggs, separated
1 cup granulated sugar
1 cup 2% milk
1/3 cup self-rising flour, sifted
1/4 cup orange juice
2 tsp orange zest
4 None pears, cored, cut into 8 pieces
None None whipped cream, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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