Pear and Orange Rice Pudding

1. 1

   Bring milk, rice, sugar and rind to the boil in a large saucepan.

2. 2

   Reduce heat and simmer, stirring often for 20-25 minutes until rice is tender.

3. 3

   Place pears, orange juice and cardamom in a small saucepan, bring to the boil then simmer 5 minutes or until pears are just tender.

4. 4

   Fold the Philly* through the rice mixture.

5. 5

   Serve warm, topped with pears and juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.