Lemon Cheesecake Bars

1. 1

   For the crust:

2. 2

   Preheat oven to 350 F. Lightly butter a 9 x 13 dish.

3. 3

   Whisk together the flour and powdered sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the bottom and up the sides of the prepared baking dish to form a crust.

4. 4

   Bake crust in the preheated oven until golden brown, 15 to 18 minutes. Remove from the oven and set aside.

5. 5

   For the cream cheese filling:

6. 6

   Mix cream cheese and sugar in a bowl until well blended. Add the eggs, then spread over the cooked crust.

7. 7

   For the lemon layer:

8. 8

   Whisk together eggs, sugar, flour, lemon zest and lemon juice in a bowl. Pour lemon mixture on top of cream cheese mixture.

9. 9

   Bake in the preheated oven until the filling is set, about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.