Pear And Oat Shortcakes

1. 1

   Pre heat oven to 350F.

2. 2

   Mix all ingredients except the pears. Spread half of mix in an even layer on the base of a buttered 9x4 inch baking pan.

3. 3

   Arrange the pear slices in an overlapping manner over the oat layer and top with the remaining oat mixture. Smooth the top.

4. 4

   Bake for 30 minutes until the top is golden and crusty.

5. 5

   Cool on rack for 10 minutes. Invert the cakes onto the rack and then cool completely. Slice into squares.

No nutritional information available.

No additional tips available.