Turkey Cobb Salad Sandwich

1. 1

   In a deep kettle combine the turkey breast with enough cold water to cover it by 1 inch and remove the turkey breast.

2. 2

   To the kettle add the onions, the carrots, the bay leaves, the peppercorns, and the vinegar.

3. 3

   Bring the mixture to a boil, and add salt to taste.

4. 4

   Return the turkey breast to the kettle and poach it, covered, for 30 minutes, and drain it, discarding the other solids.

5. 5

   In a skillet cook bacon over moderate heat until crisp and transfer to paper towels to drain.

6. 6

   Toast bread and spread 2 slices with blue cheese and remaining 2 slices with mayonnaise.

7. 7

   Thinly slice turkey diagonally.

8. 8

   Pit and peel avocado and thinly slice.

9. 9

   Divide turkey, bacon, avocado, and lettuce between blue-cheese bread slices and top with remaining 2 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.