Pear And Maple Muffins Recipe

Name: Pear And Maple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Flour; 2 teaspoons Baking Powder; 2 teaspoons Cinnamon; 1/2 teaspoons All Spice; 1/2 teaspoons Salt; 1/2 cups Chopped, Roasted Almonds; 3 whole Eggs; 2/3 cups Maple Syrup; 1/3 cups Melted Coconut Oil; 1/3 cups Unsweetened Applesauce; 1 teaspoon Vanilla Extract; 2 cups Grated Pear (about Two)

Servings: persons

2 cups Whole Wheat Flour
2 teaspoons Baking Powder
2 teaspoons Cinnamon
1/2 teaspoons All Spice
1/2 teaspoons Salt
1/2 cups Chopped, Roasted Almonds
3 whole Eggs
2/3 cups Maple Syrup
1/3 cups Melted Coconut Oil
1/3 cups Unsweetened Applesauce
1 teaspoon Vanilla Extract
2 cups Grated Pear (about Two)

1
Preheat oven to 425u00b0F and prepare a muffin tin with liners.
2
Begin by combining all of the dry ingredients in a large bowl. Whisk to combine. In a second bowl, whisk together all remaining ingredients except the pear. Pour wet ingredients into the dry ingredients, lightly stir until just combined. Fold in grated pear.
3
Spoon batter into muffin cups until 3/4 full.
4
Begin baking the muffins at 425u00b0F for the first 5 minutes before dropping the temperature to 350u00b0F and baking for another 18 minutes. Muffins are done when a toothpick is inserted and comes out clean.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Whole Wheat Flour, 2 teaspoons Baking Powder, 2 teaspoons Cinnamon, 1/2 teaspoons All Spice, and more.

Yes, Pear And Maple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Maple Muffins

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