Lissy'S Sweet Bread

1. 1

   Soften yeast in warm water.

2. 2

   Scald milk and stir in sugar, butter and salt.

3. 3

   Cool to lukewarm.

4. 4

   Stir beaten eggs and yeast into milk mix, then beat in 2 cups of flour.

5. 5

   Knead in enough remaining flour to make a smooth dough which is easy to handle. Cover and let rise for 1 1/2 hours.

6. 6

   Punch dough down and cover. Rest for 10 minutes.

7. 7

   Divide dough in half and shape each into a round loaf.

8. 8

   Place on greased baking sheet.

9. 9

   Cover and let rise until doubled.

10. 10

    Brush with beaten egg yolk and bake at 350u00b0 for 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

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