Pear and Jicama Salad

1. 1

   In a large bowl, toss together the pears, jicama and half of the watercress.

2. 2

   In a small bowl, whisk together the cider vinegar, walnut oil, chives, salt and pepper.

3. 3

   Pour half of the vinaigrette over the pear mixture and toss to coat well.

4. 4

   Divide the remaining watercress among 8 salad plates.

5. 5

   Place equal portions of the pear mixture over the watercress.

6. 6

   Sprinkle each salad with some of the walnuts.

7. 7

   Serve, passing remaining vinaigrette on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.