Grilled Black Pepper Chicken Salad

1. 1

   Preheat oven to 400 F.

2. 2

   Prepare your grill/coals for grilling over medium high heat. Pat chicken breasts dry with a paper towel.

3. 3

   Brush chicken breasts with canola or olive oil. Sprinkle the chicken breasts with ground black pepper, to taste. Sprinkle the chicken breasts lightly with kosher salt, to taste.

4. 4

   When coals are ready, place chicken breasts on the grill over the hot coals and cook, turning every 3-4 minutes and cooking for approximately 15-20 minutes or until juices run clear. Then take the chicken off the grill onto a clean plate and let it rest for 5 minutes. After 5 minutes, cut the chicken into bite-size pieces.

5. 5

   While chicken is cooking, place cashews on a baking sheet and cook them in the heated oven for 5-10 minutes until fragrant and darker gold in color. Watch closely so they don't burn, then take the cashews out of the oven and let them cool.

6. 6

   In a medium bowl, place all ingredients and gently mix until well combined.

7. 7

   Serve on a bed of lettuce, as a sandwich or as a dip. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.