How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea & Lentil Salad With Sumac?

You need 15 ingredients. The key ingredients include: Lentil and Chickpea Salad Ingredients, 1 cup green lentils, cooked (+ 2 garlic cloves), 1 15 oz. can chickpeas, drained and washed, 6-7 pieces radishes, sliced thin and chopped, and more.

Is Chickpea & Lentil Salad With Sumac suitable as salads?

Yes, Chickpea & Lentil Salad With Sumac falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea & Lentil Salad With Sumac?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea & Lentil Salad With Sumac Recipe

Name: Chickpea & Lentil Salad With Sumac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lentil and Chickpea Salad Ingredients; 1 cup green lentils, cooked (+ 2 garlic cloves); 1 15 oz. can chickpeas, drained and washed; 6-7 pieces radishes, sliced thin and chopped; 1/4 cup fresh dill, chopped; 1/4 cup fresh mint, chopped; Sumac/Lemon Dressing; 1 lemon, juiced; 2 tablespoons extra virgin olive oil; 1 teaspoon dijon mustard; 1 teaspoon champagne vinegar; 1 clove garlic, minced fine; 1 teaspoon Sumac berries; 3 pinches salt; 2 pinches pepper

Fresh, crisp and full of flavor — this Chickpea & Lentil Salad With Sumac is a must-try. Made with Chickpea Salad Ingredients, green lentils, chickpeas …

This Chickpea & Lentil Salad With Sumac relies on simple, everyday ingredients such as fresh dill, chopped, fresh mint, chopped, sumac/lemon dressing and lemon, juiced. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea & Lentil Salad With Sumac

Tips for the best results

Variations & substitutions

My Personal Notes

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