How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Pork And Prune Casserole?

You need 9 ingredients. The key ingredients include: 2 tbsp vegetable oil, 2 None small leeks, thinly sliced, 4 (12.5 oz) pork chops, trimmed, cut into 2 inch pieces, 3 tbsp all-purpose flour, and more.

Is Apple, Pork And Prune Casserole suitable as meat & poultry?

Yes, Apple, Pork And Prune Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple, Pork And Prune Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple, Pork And Prune Casserole Recipe

Name: Apple, Pork And Prune Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 2 None small leeks, thinly sliced; 4 (12.5 oz) pork chops, trimmed, cut into 2 inch pieces; 3 tbsp all-purpose flour; 4 cups chicken stock; 3.5 oz white long-grain rice; 4 None medium apples, thickly sliced; 6 oz pitted prunes; 2 tbsp coarsely chopped fresh sage leaves

Apple, Pork And Prune Casserole – a delicious recipe with vegetable oil, leeks, pork chops, flour, chicken stock, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp vegetable oil
2 None small leeks, thinly sliced
4 (12.5 oz) pork chops, trimmed, cut into 2 inch pieces
3 tbsp all-purpose flour
4 cups chicken stock
3.5 oz white long-grain rice
4 None medium apples, thickly sliced
6 oz pitted prunes
2 tbsp coarsely chopped fresh sage leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple, Pork And Prune Casserole

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