Pear and Hazelnut Crumb Pie Recipe

Name: Pear and Hazelnut Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (packed) golden brown sugar; 2 tablespoons all purpose flour; 1 tablespoon butter, melted; 1 tablespoon fresh lemon juice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 3 pounds ripe Anjou pears, peeled, cored, cut into 3/4-inch pieces (about 5 cups); 3/4 cup all purpose flour; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch pieces, room temperature; 3/4 cup hazelnuts, toasted, husked, coarsely chopped; Easy Pie Crust

Servings: persons

1/2 cup (packed) golden brown sugar
2 tablespoons all purpose flour
1 tablespoon butter, melted
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 pounds ripe Anjou pears, peeled, cored, cut into 3/4-inch pieces (about 5 cups)
3/4 cup all purpose flour
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch pieces, room temperature
3/4 cup hazelnuts, toasted, husked, coarsely chopped
Easy Pie Crust

1
Stir first 6 ingredients in large bowl.
2
Add pears and toss to coat.
3
Whisk flour, sugar and cinnamon in medium bowl.
4
Add butter and rub in with fingertips until mixture resembles coarse meal.
5
Mix in nuts.
6
Preheat oven to 375F.
7
Spoon pear filling into pie crust.
8
Sprinkle topping evenly over filling.
9
Bake pie 15 minutes.
10
Reduce oven temperature to 350F.
11
Continue baking pie until pears are tender and filling is bubbling thickly, covering edges with foil if crust is browning too quickly, about 1 hour 5 minutes longer.
12
Cool pie on rack at least 2 hours.
13
Serve slightly warm or at room temperature.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup (packed) golden brown sugar, 2 tablespoons all purpose flour, 1 tablespoon butter, melted, 1 tablespoon fresh lemon juice, and more.

Yes, Pear and Hazelnut Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pear and Hazelnut Crumb Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions