Pear and Hazelnut Crumb Pie Recipe

Name: Pear and Hazelnut Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (packed) golden brown sugar; 2 tablespoons all purpose flour; 1 tablespoon butter, melted; 1 tablespoon fresh lemon juice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 3 pounds ripe Anjou pears, peeled, cored, cut into 3/4-inch pieces (about 5 cups); 3/4 cup all purpose flour; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch pieces, room temperature; 3/4 cup hazelnuts, toasted, husked, coarsely chopped; Easy Pie Crust

Servings: persons

1/2 cup (packed) golden brown sugar
2 tablespoons all purpose flour
1 tablespoon butter, melted
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 pounds ripe Anjou pears, peeled, cored, cut into 3/4-inch pieces (about 5 cups)
3/4 cup all purpose flour
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch pieces, room temperature
3/4 cup hazelnuts, toasted, husked, coarsely chopped
Easy Pie Crust

1
Stir first 6 ingredients in large bowl.
2
Add pears and toss to coat.
3
Whisk flour, sugar and cinnamon in medium bowl.
4
Add butter and rub in with fingertips until mixture resembles coarse meal.
5
Mix in nuts.
6
Preheat oven to 375F.
7
Spoon pear filling into pie crust.
8
Sprinkle topping evenly over filling.
9
Bake pie 15 minutes.
10
Reduce oven temperature to 350F.
11
Continue baking pie until pears are tender and filling is bubbling thickly, covering edges with foil if crust is browning too quickly, about 1 hour 5 minutes longer.
12
Cool pie on rack at least 2 hours.
13
Serve slightly warm or at room temperature.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup (packed) golden brown sugar, 2 tablespoons all purpose flour, 1 tablespoon butter, melted, 1 tablespoon fresh lemon juice, and more.

Yes, Pear and Hazelnut Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear and Hazelnut Crumb Pie

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