How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Peach, Arugula, Pistachio And Feta Salad?

You need 10 ingredients. The key ingredients include: The Salad, 1 small head of arugula, 1/4 thinly slice Vidalia onion, 1/2 cup pistachios - shelled, and more.

Is Grilled Peach, Arugula, Pistachio And Feta Salad suitable as salads?

Yes, Grilled Peach, Arugula, Pistachio And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Peach, Arugula, Pistachio And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Peach, Arugula, Pistachio And Feta Salad

Name: Grilled Peach, Arugula, Pistachio And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Salad; 1 small head of arugula; 1/4 thinly slice Vidalia onion; 1/2 cup pistachios - shelled; 3/4 cup Feta cheese - crumbled; 2 firm peaches - sliced and grilled; For the dressing; 2 tablespoons champagne vinegar; 4 tablespoons walnut oil; 1 pinch Salt and pepper

Fresh, crisp and full of flavor — this Grilled Peach, Arugula, Pistachio And Feta Salad is a must-try. Made with Salad, head of arugula, onion and pista…

This Grilled Peach, Arugula, Pistachio And Feta Salad relies on simple, everyday ingredients such as the salad, small head of arugula, thinly slice vidalia onion and pistachios - shelled. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Peach, Arugula, Pistachio And Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions