How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cabbage Salad?

You need 11 ingredients. The key ingredients include: 1 pkg. Top Ramen (Oriental flavor), 1/2 head chopped cabbage, 4 green onions, chopped, 2 Tbsp. sesame seed, and more.

Is Japanese Cabbage Salad suitable as salads?

Yes, Japanese Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cabbage Salad Recipe

Name: Japanese Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Top Ramen (Oriental flavor); 1/2 head chopped cabbage; 4 green onions, chopped; 2 Tbsp. sesame seed; 2 Tbsp. slivered almonds; 2 boneless, skinless chicken breasts; 1/2 c. oil; 2 Tbsp. Marukan seasoned rice vinegar; 2 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. pepper

Japanese Cabbage Salad

Eats Now Editorial Team · 505 kcal · Salads

Japanese Cabbage Salad – a delicious recipe with Ramen, cabbage, green onions, sesame seed, almonds, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Cabbage Salad

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