Glazed Carrots And Pineapple

1. 1

   Place carrots in a saucepan with water and boil until cooked to your liking.

2. 2

   Meanwhile, in a separate saucepan over medium heat, mix honey, butter, cinnamon, cardamom, and pineapple chunks and stir until butter has melted and sauce is heated through.

3. 3

   Drain carrots and add to the honey sauce and mix to coat.

4. 4

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.