How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Golden Raisin Ginger Chutney?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 shallot, minced, 2 pounds Bartlett pears (about 4 pears), cored and diced, 1 tablespoon fresh lemon juice, and more.

Is Pear And Golden Raisin Ginger Chutney suitable as general?

Yes, Pear And Golden Raisin Ginger Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear And Golden Raisin Ginger Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear And Golden Raisin Ginger Chutney Recipe

Name: Pear And Golden Raisin Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 shallot, minced; 2 pounds Bartlett pears (about 4 pears), cored and diced; 1 tablespoon fresh lemon juice; 1/2 cup white wine vinegar; 1/3 cup golden raisins; 1/4 cup packed light brown sugar; 1 tablespoon finely chopped fresh ginger; 1 teaspoon kosher salt; 1/2 teaspoon yellow mustard seeds; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon lemon zest; 1/3 cup pine nuts, toasted

Try this homemade Pear And Golden Raisin Ginger Chutney recipe the whole family will love. Made with olive oil, shallot, Bartlett and lemon juice. Easy …

This Pear And Golden Raisin Ginger Chutney relies on simple, everyday ingredients such as olive oil, shallot, minced, fresh lemon juice and white wine vinegar. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear And Golden Raisin Ginger Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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