Pear And Golden Raisin Ginger Chutney Recipe

Name: Pear And Golden Raisin Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 shallot, minced; 2 pounds Bartlett pears (about 4 pears), cored and diced; 1 tablespoon fresh lemon juice; 1/2 cup white wine vinegar; 1/3 cup golden raisins; 1/4 cup packed light brown sugar; 1 tablespoon finely chopped fresh ginger; 1 teaspoon kosher salt; 1/2 teaspoon yellow mustard seeds; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon lemon zest; 1/3 cup pine nuts, toasted

Servings: persons

2 tablespoons olive oil
1 shallot, minced
2 pounds Bartlett pears (about 4 pears), cored and diced
1 tablespoon fresh lemon juice
1/2 cup white wine vinegar
1/3 cup golden raisins
1/4 cup packed light brown sugar
1 tablespoon finely chopped fresh ginger
1 teaspoon kosher salt
1/2 teaspoon yellow mustard seeds
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon lemon zest
1/3 cup pine nuts, toasted

1
Heat olive oil in a Dutch oven over medium. Add shallot, and cook, stirring occasionally, 2 minutes. Add pears and lemon juice, and cook, stirring occasionally, until softened, about 5 minutes.
2
Add vinegar, raisins, brown sugar, ginger, salt, mustard seeds, cinnamon, nutmeg, and lemon zest; cook, stirring occasionally, until pears are softened, 20 to 25 minutes. Remove from heat. Fold in pine nuts.
3
Spoon pear mixture into 3 (1/2-pint) canning jars. Cool 15 minutes. Wipe jar rims. Cover at once with metal lids; screw on bands. Chill until ready to use. Chutney will keep up to 2 weeks in refrigerator.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 shallot, minced, 2 pounds Bartlett pears (about 4 pears), cored and diced, 1 tablespoon fresh lemon juice, and more.

Yes, Pear And Golden Raisin Ginger Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear And Golden Raisin Ginger Chutney

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