Bake this irresistible Iron Skillet Pineapple Upside-down Cake at home. Made with Pineapple, vegetable oil, egg yolks and pineapple. Easy step-by-step i…
This Iron Skillet Pineapple Upside-down Cake relies on simple, everyday ingredients such as vegetable oil, of butter and packed brown sugar. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Iron Skillet Pineapple Upside-down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026