Pear And Ginger Crisp Recipe

Name: Pear And Ginger Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed brown sugar; 1/4 cup water; 1 1/2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice; 1/2 teaspoon ground ginger; 2 1/2 pounds pears, peeled, cored, and sliced; Cooking spray; 3/4 cup all-purpose flour; 1/2 cup packed brown sugar; 1 1/2 teaspoons ground ginger; 1/4 teaspoon salt; 3 tablespoons chilled butter, cut into small pieces; 1 1/2 (1-ounce) slices white bread; 1/4 cup slivered almonds, ground; 1/4 cup finely chopped pecans

Servings: persons

1/4 cup packed brown sugar
1/4 cup water
1 1/2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
1/2 teaspoon ground ginger
2 1/2 pounds pears, peeled, cored, and sliced
Cooking spray
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1 1/2 teaspoons ground ginger
1/4 teaspoon salt
3 tablespoons chilled butter, cut into small pieces
1 1/2 (1-ounce) slices white bread
1/4 cup slivered almonds, ground
1/4 cup finely chopped pecans

1
Preheat oven to 350u00b0.
2
Heat a large nonstick skillet over medium heat. Add first 6 ingredients; cook 5 minutes, stirring occasionally.
3
Place pear mixture in a 2-quart casserole lightly coated with cooking spray.
4
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/2 cup brown sugar, 1 1/2 teaspoons ginger, and salt; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
5
Place bread in a food processor; pulse 10 times or until crumbs measure 3/4 cup. Stir breadcrumbs and nuts into flour mixture.
6
Sprinkle flour mixture evenly over pear mixture. Bake at 350u00b0 for 40 minutes or until filling is bubbly and topping is golden.
7
The slight heat of ground ginger brings out the sweetness of the pears. Ground gingerroot is far more intense and peppery than fresh. If you prefer only a hint of ginger, omit it from the topping.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 1/4 cup water, 1 1/2 teaspoons grated lemon rind, 2 tablespoons fresh lemon juice, and more.

Yes, Pear And Ginger Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Ginger Crisp

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