Pear-and-Fig Tart

1. 1

   Arrange the figs in a circle around the edge of the tart shell.

2. 2

   Quarter, core and peel the pears, being careful not to break them.

3. 3

   Cut the pear quarters across into 1/3-inch-thick slices.

4. 4

   Arrange the slices, overlapping them slightly, inside the circle of figs.

5. 5

   Sprinkle with the sugar.

6. 6

   Bake until the fruit is cooked, about 35 minutes.

7. 7

   Place the honey in a small saucepan over low heat until warm.

8. 8

   Stir in kirsch if using and brush honey mixture over the fruit.

9. 9

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.