Pear And Fig Pie With An Oatmeal And Almond Crust Recipe

Name: Pear And Fig Pie With An Oatmeal And Almond Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oatmeal Almond Crust and Pear Fig Pie Filling; 1 cup almonds, toasted; 3/4 cup rolled oats; 1/4 cup matzoh meal; 1/3 cup whole wheat pastry flour (or the flour of your choice); 1/4 teaspoon salt; 4 tablespoons melted butter (1/2 stick); 3 tablespoons agave syrup (you could use maple syrup with equally good results); 4 firm pears, peeled, cored, and sliced; 8 fresh figs, sliced into quarters; 1 lemon, zested and juiced; 1/3 cup date puree (method given above); 2 tablespoons sugar; 1/4 teaspoon cinnamon; 1 tablespoon cornstarch; Topping; 1 cup rolled oats; 2 tablespoons date puree; 1 tablespoon sugar; 2 sprigs cubed butter; 1 egg

Servings: persons

Oatmeal Almond Crust and Pear Fig Pie Filling
1 cup almonds, toasted
3/4 cup rolled oats
1/4 cup matzoh meal
1/3 cup whole wheat pastry flour (or the flour of your choice)
1/4 teaspoon salt
4 tablespoons melted butter (1/2 stick)
3 tablespoons agave syrup (you could use maple syrup with equally good results)
4 firm pears, peeled, cored, and sliced
8 fresh figs, sliced into quarters
1 lemon, zested and juiced
1/3 cup date puree (method given above)
2 tablespoons sugar
1/4 teaspoon cinnamon
1 tablespoon cornstarch
Topping
1 cup rolled oats
2 tablespoons date puree
1 tablespoon sugar
2 sprigs cubed butter
1 egg

1
For the Crust: Preheat oven to 350F. Combine all ingredients in the food processor and till finely ground, scraping down sides and bottom once or twice. Chill while the oven is preheating. Press on the bottom and up the sides of a 9 inch spring-form pan. Bake for 10 minutes. Remove and cool.
2
For the Pie: Keep the oven at 350F
3
In a large non-reactive bowl, combine together and thoroughly coat the sliced pears with the lemon zest and juice. Add the date puree, sugar, cinnamon, cornstarch, and mix all together.
4
Pour into prepared pie shell.
5
Cover the pie with the topping (below). Bake for one hour. Remove from oven and cool. Serve with ice cream or fresh whipped cream.
6
Combine all ingredients in a bowl. I simply used my hands to squish all the ingredients together forming a loose paste.
7
Drop atop the pie filling and follow baking instructions above.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Oatmeal Almond Crust and Pear Fig Pie Filling, 1 cup almonds, toasted, 3/4 cup rolled oats, 1/4 cup matzoh meal, and more.

Yes, Pear And Fig Pie With An Oatmeal And Almond Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Fig Pie With An Oatmeal And Almond Crust

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