Creamy Chicken Pie Recipe

Name: Creamy Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust partially baked; 3 tablespoons butter; 1/2 cup chopped onion; 3 cups sliced mushrooms; 3 tablespoons unbleached white flour; 1 cup low fat cottage cheese; 2 cups cooked chicken breast diced; 1 cup chopped parsley; 1/4 teaspoon ground pepper; 1/4 teaspoon rosemary

Servings: persons

pie crust partially baked
3 tablespoons butter
1/2 cup chopped onion
3 cups sliced mushrooms
3 tablespoons unbleached white flour
1 cup low fat cottage cheese
2 cups cooked chicken breast diced
1 cup chopped parsley
1/4 teaspoon ground pepper
1/4 teaspoon rosemary

1
Prepare dough for crust and line bottom of pie pan.
2
Reserve rest of dough to make a lattice top for pie.
3
Bake for 5 to 10 minutes and remove from oven.
4
preheat oven to 375 degrees.
5
In large skillet, melt butter over medium heat.
6
Cook onion and mushrooms until most of liquid has evaporated.
7
Stir in flour and cook until bubbly; remove skillet from heat.
8
Stir in chicken, cottage cheese, parsley, pepper and rosemary.
9
Spoon into partially baked pie crust.
10
Roll out remaining doug

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pie crust partially baked, 3 tablespoons butter, 1/2 cup chopped onion, 3 cups sliced mushrooms, and more.

Yes, Creamy Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chicken Pie

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