How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Field Green Salad With Pomegranate Vinaigrette?

You need 12 ingredients. The key ingredients include: 1/3 cup pomegranate juice, 2 tablespoons olive oil, 1 tablespoon white wine vinegar, 1 tablespoon sugar, and more.

Is Pear And Field Green Salad With Pomegranate Vinaigrette suitable as salads?

Yes, Pear And Field Green Salad With Pomegranate Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear And Field Green Salad With Pomegranate Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear And Field Green Salad With Pomegranate Vinaigr

Name: Pear And Field Green Salad With Pomegranate Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pomegranate juice; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 tablespoon sugar; 1/2 teaspoon McCormick Cinnamon Ground; 1/2 teaspoon ginger McCormick(R), Ground; 1/8 teaspoon sea salt from McCormick(R) Sea Salt Grinder; 6 ounces greens field; 2 pears ripe, cored and thinly sliced; 1/3 cup dried cranberries; 3 tablespoons walnut pieces toasted; 3 tablespoons crumbled blue cheese

Fresh, crisp and full of flavor — this Pear And Field Green Salad With Pomegranate Vinaigrette is a must-try. Made with pomegranate juice, olive oil, wh…

This Pear And Field Green Salad With Pomegranate Vinaigrette relies on simple, everyday ingredients such as pomegranate juice, olive oil, white wine vinegar and sugar. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear And Field Green Salad With Pomegranate Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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