Grilled Lamb Chops With Fava Bean Vinaigrette

1. 1

   Blanch beans in boiling water for 1 min; drain and refresh in iced water. Pop out of skins and set aside.

2. 2

   In a small saucepan, heat oil over low heat. Add onion, garlic, bay leaves, and chili and season well. Cook for 15 mins, or until onions are soft but not browned. Remove from heat and add vinegar. Discard bay leaves. Set aside.

3. 3

   Grill, broil, or pan-sear lamb over high heat until cooked to your liking. Add beans and mint to onions, stir to combine, then spoon over lamb.

* Per serving · 4 servings · Values may vary.

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