Try this homemade Pear And Date Hors D'Oeuvre recipe the whole family will love. Made with mascarpone cheese, crackers, dates and tarragon. Easy step-by…
This Pear And Date Hors D'Oeuvre relies on simple, everyday ingredients such as mascarpone cheese, pears, peeled and sliced, dates, pitted and sliced and dried tarragon. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026