Praline Pull-Apart Bread

1. 1

   Stir together granulated sugar and 3 tsp. cinnamon. Coat each roll in butter; dredge rolls in sugar mixture. Arrange in a lightly greased 10-inch tube pan; sprinkle with pecans. Cover and chill 8 to 18 hours.

2. 2

   Preheat oven to 325u00b0. Beat whipping cream at high speed with an electric mixer until soft peaks form; stir in brown sugar and remaining 1 tsp. cinnamon. Pour mixture over dough. Place pan on an aluminum foil-lined baking sheet.

3. 3

   Bake at 325u00b0 for 1 hour or until golden brown. Cool on a wire rack 10 minutes; invert onto a serving plate, and drizzle with any remaining glaze in pan.

4. 4

   Note: We tested with Rhodes White Dinner Rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.