How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Creamy Swiss Cheese On Walnut Bread?

You need 6 ingredients. The key ingredients include: 2 (3/4-ounce) wedges light, creamy, Swiss-flavor spreadable cheese (such as The Laughing Cow), 4 (1.3-ounce) slices walnut bread, 1 large Bartlett pear, cored and cut lengthwise into 1/4-inch-thick slices, 1 cup alfalfa sprouts, and more.

Is Pear And Creamy Swiss Cheese On Walnut Bread suitable as general?

Yes, Pear And Creamy Swiss Cheese On Walnut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear And Creamy Swiss Cheese On Walnut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Creamy Swiss Cheese On Walnut Bread Recipe

Name: Pear And Creamy Swiss Cheese On Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3/4-ounce) wedges light, creamy, Swiss-flavor spreadable cheese (such as The Laughing Cow); 4 (1.3-ounce) slices walnut bread; 1 large Bartlett pear, cored and cut lengthwise into 1/4-inch-thick slices; 1 cup alfalfa sprouts; 2 tablespoons light mayonnaise; 1 teaspoon Dijon mustard

Pear And Creamy Swiss Cheese On Walnut Bread – a delicious recipe with wedges light, bread, Bartlett, alfalfa sprouts, light mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (3/4-ounce) wedges light, creamy, Swiss-flavor spreadable cheese (such as The Laughing Cow)
4 (1.3-ounce) slices walnut bread
1 large Bartlett pear, cored and cut lengthwise into 1/4-inch-thick slices
1 cup alfalfa sprouts
2 tablespoons light mayonnaise
1 teaspoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
General

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