Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh cranberries; 1 c. seedless raisins; 1 2/3 c. sugar; 1 Tbsp. ground cinnamon; 1 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; 1 c. water; 1/2 c. chopped onion; 1/2 c. celery, thinly sliced; 1 medium apple, peeled and chopped fine

Eats Now Editorial Team · 425 kcal · General

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Cranberry Chutney – a delicious recipe with fresh cranberries, raisins, sugar, ground cinnamon, ground ginger, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fresh cranberries
1 c. seedless raisins
1 2/3 c. sugar
1 Tbsp. ground cinnamon
1 1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 c. water
1/2 c. chopped onion
1/2 c. celery, thinly sliced
1 medium apple, peeled and chopped fine

1
Combine berries, raisins, sugar, spices and water in a large pan.
2
Cook 15 minutes until berries pop and mixture thickens. Stir in onion (finely chopped), apple and celery; simmer 15 minutes longer, or until mixture is thick.
3
Cool and refrigerate.

425

kcal

Calories

110

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh cranberries, 1 c. seedless raisins, 1 2/3 c. sugar, 1 Tbsp. ground cinnamon, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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