Indian Frybread

1. 1

   Heat cooking oil to a medium heat

2. 2

   Mix all ingredients except buttermilk thuroghly

3. 3

   Once ingredients are mixed start adding buttermilk and stirring with hands until dough is a nice sticky texture it should stick to your hands a little bit once mixed to a nice semi sticky texture start pulling desired sized peices apart pulling and stretching to a thickness of about a 1/4 in.

4. 4

   thickness and drop into heated cooking oil and frying to an nice golden color.

5. 5

   Remove fried bread from oil and set on paper towles to cool and serve with your favorite topping or meal usually topped with honey or served with a nice stew or soup

* Per serving · 4 servings · Values may vary.

No additional tips available.