Maple Pecan Scones

1. 1

   ["Preheat oven to 425 degrees.", "Grease a large baking sheet.", "In large bowl combine flour, pecans, baking powder and salt.", "Cut in butter until mixture is crumbly.", "Combine milk, 1/3 cup Cozy Cottage(R) Sugar Free Syrup, and applesauce and add to dry ingredients.", "Mix lightly with a fork until mixture clings together and forms a soft dough.", "Turn out onto a floured surface and knead gently 5-6 times.", "Divide dough in half.", "With lightly floured rolling pin, roll one half of the dough into a 7"" round.", "Cut into 8 wedges.", "Repeat with the remaining half.", "Place scones on greased baking sheet.", "Pierce tops with tines of fork.", "Brush tops with remaining syrup.", "Bake scones 15-18 minutes or until golden brown.", "Sprinkle with a pinch of Splenda(R), if desired.", "Serve warm with butter or your favorite spread."]

No additional tips available.