How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Coconut Crepes?

You need 10 ingredients. The key ingredients include: 2 cups flaked coconut, 14 ounces sweetened condensed milk, 1 lemon peel finely grated, 1 lime peel finely grated, and more.

Is Pear And Coconut Crepes suitable as breakfast?

Yes, Pear And Coconut Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pear And Coconut Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear And Coconut Crepes Recipe

Name: Pear And Coconut Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flaked coconut; 14 ounces sweetened condensed milk; 1 lemon peel finely grated; 1 lime peel finely grated; 1/4 cup lemon juice; 1/4 cup lime juice; 1/2 cup heavy cream; 15 ounces pears drained and chopped; 8 crepes ready-made; powdered sugar to dust

Start your day right with this Pear And Coconut Crepes recipe. Made with flaked coconut, condensed milk, lemon and lime. Easy step-by-step instructions …

This Pear And Coconut Crepes relies on simple, everyday ingredients such as flaked coconut, sweetened condensed milk, lemon peel finely grated and lime peel finely grated. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear And Coconut Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

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