Pear and Cherry Buckle

1. 1

   Spray a 5-quart slow cooker with butter-flavored cooking spray and set aside.

2. 2

   In a large bowl, combine pie filling, pears, and almond extract.

3. 3

   Pour into prepared slow cooker.

4. 4

   Sprinkle cake mix over fruit mixture.

5. 5

   Dot with butter.

6. 6

   In a small bowl, combine oatmeal packet and almonds.

7. 7

   Sprinkle over cake mixture.

8. 8

   Place 8 paper towels over slow cooker bowl and secure with lid.

9. 9

   (This helps to trap steam.)

10. 10

    Cook on LOW setting for 4 to 6 hours.

11. 11

    Do not lift lid to check cake for the first 3 hours.

12. 12

    Serve warm with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.