Pear And Cheese Salad

1. 1

   Prepare a dressing with lemon jus oil a pinch of salt and a dash of grind black pepper.

2. 2

   Cut the pears in wedges, 8-10 pieces per pear discarding the seeds, then, sliver cut the cheese.

3. 3

   At this point dress the rugola and the pears with lemon oil salt and pepper,

4. 4

   Lay down the salad on 4 dishes and topped with slivers cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.