How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear and Cardamom Sorbet?

You need 6 ingredients. The key ingredients include: 2 (11 1/2-oz) cans pear nectar (2 3/4 cups total), 6 tablespoons superfine granulated sugar, 1/8 teaspoon ground cardamom, 2 teaspoons fresh lemon juice, and more.

Is Pear and Cardamom Sorbet suitable as baking & desserts?

Yes, Pear and Cardamom Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear and Cardamom Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pear and Cardamom Sorbet Recipe

Name: Pear and Cardamom Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 1/2-oz) cans pear nectar (2 3/4 cups total); 6 tablespoons superfine granulated sugar; 1/8 teaspoon ground cardamom; 2 teaspoons fresh lemon juice; Accompaniment: sliced firm-ripe pears tossed with fresh lemon juice; Special equipment: an ice cream maker

Pear and Cardamom Sorbet – a delicious recipe with pear, sugar, ground cardamom, lemon juice, Accompaniment, cream maker. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (11 1/2-oz) cans pear nectar (2 3/4 cups total)
6 tablespoons superfine granulated sugar
1/8 teaspoon ground cardamom
2 teaspoons fresh lemon juice
Accompaniment: sliced firm-ripe pears tossed with fresh lemon juice
Special equipment: an ice cream maker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Baking & Desserts

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Pear and Cardamom Sorbet

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