Pear and Caramelized Onion Pizzette

1. 1

   Peel and thinly slice onion.

2. 2

   Heat oil in a large frying pan over medium heat, add onions.

3. 3

   Lower heat as needed and saute, stirring often for 15-20 minutes or until wilted and golden.

4. 4

   Peel, core and thinly slice pears.

5. 5

   When onions are golden, stir in salt and pepper; remove from pan.

6. 6

   Preheat oven to 450 degrees.

7. 7

   Add butter to pan; return to medium heat.

8. 8

   When bubbly, add pears and saute for 8-12 minutes, turning frequently until softened and lightly browned.

9. 9

   Cool on plate.

10. 10

    Lay out your pitas, and spread a small amount of grated cheese on each.

11. 11

    Dividing equally, spread each round with onion, then add pear and thyme.

12. 12

    Top with remaining cheese, and a little more freshly ground black pepper.

13. 13

    Bake 10-12 minutes, or until pizzettes are golden.

14. 14

    Serve right away, whole or cut in half topped with a sprinkling of thyme.

* Per serving · 4 servings · Values may vary.