Baked Red Potatoes With Anchovies & Tomatoes

1. 1

   in a large pot of lightly salted water, boil potatoes until tender.

2. 2

   drain and let cool enough to handle then slice.

3. 3

   preheat oven to 350*F.

4. 4

   in a large skillet heat oilive oil over med-high heat.

5. 5

   saute tomatoes and garlic until aromatic, stir in anchovies.

6. 6

   layer potatoes and tomato mixture in a 8 cup casserole dish and sprinkle with cheese.

7. 7

   bake for 40 minutes, or until hot and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.