Dorion Strawberry Pie

1. 1

   Prepare mashed strawberries.

2. 2

   In a two-quart saucepan, mix together sugar and cornstarch.

3. 3

   Gradually stir in mashed berries and water.

4. 4

   Cook mashed berry mixture over medium heat, stirring constantly until mixture thickens and comes to a boil.

5. 5

   Boil mixture about one minute, stirring all the time.

6. 6

   Remove from heat and cool.

7. 7

   Soften cream cheese and beat until smooth.

8. 8

   Spread cream cheese on bottom of pie shell.

9. 9

   Fill pie shell with whole or halved berries.

10. 10

    Top with cooked strawberry mixture.

11. 11

    Chill until set, about four hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.