Fresh Vegetable Quiche Recipe

Name: Fresh Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 1 red bell pepper, chopped; 12 red onion, chopped; 2 garlic cloves, minced; 2 tablespoons basil, fresh chopped; 3 plum tomatoes, sliced; 2 tablespoons olive oil; 1 cup half-and-half cream; 4 eggs; 2 cups mozzarella cheese, fresh & chopped into cubes; ½ cup parmesan cheese, fresh grated; 1 teaspoon salt; ½ teaspoon black pepper

Servings: persons

1 pie crust
1 red bell pepper, chopped
12 red onion, chopped
2 garlic cloves, minced
2 tablespoons basil, fresh chopped
3 plum tomatoes, sliced
2 tablespoons olive oil
1 cup half-and-half cream
4 eggs
2 cups mozzarella cheese, fresh & chopped into cubes
½ cup parmesan cheese, fresh grated
1 teaspoon salt
½ teaspoon black pepper

1
["Heat the Olive Oil in a skillet at medium-high heat.", "Add onion and red bell pepper.", "Season with salt and pepper.", "Cook for about 2-3 minutes or until onions are translucent.", "Remove from heat.", "Press crust into a 9"" pie plate.", "Bake at 425 degrees for about 10 minutes.", "You want it cooked but the edges should not be brown.", "They will get brown later.", "Cool the pie crust.", "Whisk together the eggs and half & half.", "Season with about 1 teaspoon of salt and 1/2 teaspoon pepper.", "In the bottom of the pie crust layer the tomatoes, cheese, basil, and vegetables.", "Pour egg mixture on top.", "Place in a 350 degree oven for about 30-40 minutes or until the egg custard is set.", "Check on it frequently to ensure crust edges do not get too brown.", "Cover the edges with strips of foil if they do."]

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pie crust, 1 red bell pepper, chopped, 12 red onion, chopped, 2 garlic cloves, minced, and more.

Yes, Fresh Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Quiche

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