How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Quiche?

You need 13 ingredients. The key ingredients include: 1 pie crust, 1 red bell pepper, chopped, 12 red onion, chopped, 2 garlic cloves, minced, and more.

Is Fresh Vegetable Quiche suitable as breakfast?

Yes, Fresh Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Quiche Recipe

Name: Fresh Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 1 red bell pepper, chopped; 12 red onion, chopped; 2 garlic cloves, minced; 2 tablespoons basil, fresh chopped; 3 plum tomatoes, sliced; 2 tablespoons olive oil; 1 cup half-and-half cream; 4 eggs; 2 cups mozzarella cheese, fresh & chopped into cubes; ½ cup parmesan cheese, fresh grated; 1 teaspoon salt; ½ teaspoon black pepper

Start your day right with this Fresh Vegetable Quiche recipe. Made with crust, red bell pepper, red onion and garlic. Easy step-by-step instructions inc…

This Fresh Vegetable Quiche relies on simple, everyday ingredients such as pie crust, red bell pepper, chopped, red onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Vegetable Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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