Pear And Blue Cheese Tartlets

1. 1

   Preheat oven to 350.

2. 2

   Place the frozen phyllo shells on a rimmed baking sheet.

3. 3

   Melt the butter in a small skillet over medium-high heat.

4. 4

   Place the pears in the skillet and cook, stirring for 1 minute to soften slightly.

5. 5

   Sprinkle the sugar over the pears and let cook, stirring until they are completely soft, 2 minutes longer.

6. 6

   Remove skillet from heat.

7. 7

   Place 1 teaspoon of the pears and their juice in each phyllo shell.

8. 8

   Top with a cube of blue cheese.

9. 9

   Bake the tartlets until the cheese melts and the shells are crisp and golden brown 7 to 8 minutes.

10. 10

    (You can also sprinkle finely chopped walnuts over tartlets before baking if desired).

11. 11

    These tartlets can be made 1 day before and reheated in an oven at 350 degrees for 3 to 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.