Buttermilk Cheese Biscuits

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   ["Preheat oven to 425.", "Place the flour, baking powder, baking soda, sugar and salt in a medium bowl and whisk thoroughly distributed.", "Mix in cheese.", "Add buttermilk and gently mix until loose, and turn on to a floured surfance.", "(the dough will be sticky).", "Lightly flour your hands and then gently knead and shape the dough into a ball.", "Flatten the ball into a 1"" thick disc.", "Cut the dough into rounds with a 2"" cookie cutter and set them on a parchment paper lined baking sheed.", "Brush the tops of the biscuits with beaten egg.", "Bake in the middle of the oven for 12 - 14 minutes, or until puffed and golden."]

* Per serving · 4 servings · Values may vary.

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