Pear And Berry Crisp Recipe

Name: Pear And Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisp; 12 ounces frozen mixed berries; 3 lbs pears, ripe (about 5-7 pears); 2 tablespoons all-purpose flour; 3 tablespoons sugar; 1 tablespoon fresh lemon juice; Topping; 1/4 cup all-purpose flour; 1/4 cup brown sugar, packed (use light if possible); 2 tablespoons sugar; 1/4 teaspoon allspice; 1/2 cup rolled oats; 4 tablespoons unsalted butter (cold and cut into pieces)

Servings: persons

Crisp
12 ounces frozen mixed berries
3 lbs pears, ripe (about 5-7 pears)
2 tablespoons all-purpose flour
3 tablespoons sugar
1 tablespoon fresh lemon juice
Topping
1/4 cup all-purpose flour
1/4 cup brown sugar, packed (use light if possible)
2 tablespoons sugar
1/4 teaspoon allspice
1/2 cup rolled oats
4 tablespoons unsalted butter (cold and cut into pieces)

1
["Preheat oven to 400u00b0F.", "Spread frozen berries in a single layer on a paper towel-lined baking sheet; thaw for 30 minutes at room temperature.", "While berries are thawing, make oatmeal topping: Mix together in a large bowl flour, sugars, allspice and salt; stir in rolled oats. Blend butter into flour mixture with a pastry cutter until large, moist clumps form.", "Returning to the crisp -- prepare pears by peeling and cuting into 3/4"" pieces. Combine pears in a large bowl with lemon juice, thawed berries, sugar and flour; toss well.", "Transfer pear/berry mixture to a 2-quart baking dish spritzed with baking spray for easy clean-up.", "Sprinkle evenly with chilled topping.", "Bake until fruit is tender and topping is golden (about 45 minutes). Cool at least 20 minutes, and serve with vanilla ice cream or frozen yogurt (if desired)."]

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crisp, 12 ounces frozen mixed berries, 3 lbs pears, ripe (about 5-7 pears), 2 tablespoons all-purpose flour, and more.

Yes, Pear And Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Berry Crisp

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