Brown Sugar Raspberry Cake Recipe

Name: Brown Sugar Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; ½ cup white sugar; 1 cup brown sugar; 3 ½ teaspoons baking powder; ¼ teaspoon baking soda; 1 (8 ounce) container berry yogurt (I use mixed berry variety from ski.); 1 egg; 1 teaspoon vanilla extract; 4 tablespoons light olive oil (Peanut, vegetable, canola or sunflower oils may be substituted.); 1 cup apple (grated); 1 cup frozen raspberries

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
½ cup white sugar
1 cup brown sugar
3 ½ teaspoons baking powder
¼ teaspoon baking soda
1 (8 ounce) container berry yogurt (I use mixed berry variety from ski.)
1 egg
1 teaspoon vanilla extract
4 tablespoons light olive oil (Peanut, vegetable, canola or sunflower oils may be substituted.)
1 cup apple (grated)
1 cup frozen raspberries

1
Preheat oven to 175C (350F).
2
Grease cake tin.
3
(I use the cake tin with a hole in the centre.
4
Cooking time will need to be increased if the cake tin does not have a hole in the centre.
5
).
6
Mix wet ingredients in a large bowl.
7
Combine dry ingredients together in a medium bowl.
8
Place dry ingredients into the large bowl, and stir together thoroughly.
9
(Don't worry about being gentle with the raspberries.
10
The intention is for the raspberries to spread through the cake evenly.
11
).
12
Pour the mixture into a cake tin.
13
Bake for 30 minutes.
14
(A sewer inserted will not come out clean when cake is finished as this is a very moist cake.
15
Instead, tap the surface of the cake and examine colour to determine if it is cooked.
16
).

739

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, ½ cup white sugar, 1 cup brown sugar, and more.

Yes, Brown Sugar Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Raspberry Cake

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