Pineapple Upside Down Cake Recipe

Name: Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Batter; 1 1/2 cups flour; 1 cup sugar; 3 teaspoons cornstarch; 1 tablespoon baking powder; pinch of salt; 1 teaspoon mixed spice; 1/4 cup vegetable oil; 1/2 cup water; 1 cup diced pineapple; The Topping; 1 cup diced pineapples; sugar for sprinkling; 1/2 cup cherries

Servings: persons

The Batter
1 1/2 cups flour
1 cup sugar
3 teaspoons cornstarch
1 tablespoon baking powder
pinch of salt
1 teaspoon mixed spice
1/4 cup vegetable oil
1/2 cup water
1 cup diced pineapple
The Topping
1 cup diced pineapples
sugar for sprinkling
1/2 cup cherries

1
Preheat the oven at 350 degrees F and prepare a baking pan.
2
Sprinkle sugar lightly in the bottom of the pan and spread the 1/2 cup portion of pineapples.
3
Then place the cherries between the pieces of pineapples.
4
Combine all dry ingredients with the 1 cup portion pineapples in a bowl and stir properly.
5
In a different bowl, mix the oil and water.
6
Then add the liquid mixture to the dry mixture while mixing.
7
Keep mixing until properly combined.
8
Pour the batter over the pineapple topping in the baking pan.
9
Then bake for 45 minutes.
10
Let the cake cool properly. Then gently loosen the sides and invert on a serving plate.

568

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: The Batter, 1 1/2 cups flour, 1 cup sugar, 3 teaspoons cornstarch, and more.

Yes, Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside Down Cake

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